Poster program

1.01

Mechanical properties of starch/agar hybrid aerogels - Mirelle Dogenski; Helmut J. Navarro-Díaz; José V. de Oliveira; Sandra R. S. Ferreira

1.02

Use of supercritical carbon dioxide and n-hexane for fruit extraction of Solanum viarum - Marcus V. Tres; Tássia C. Confortin; Izelmar Todero; Luciana Luft; Iuri P. Bitencourte; Alexandre G. Kury; Ana Lúcia M. Hoff; Estêvão S. L. da Cunha; Giovani L. Zabot

1.03

Extraction and separation of jabuticaba peel anthocyanin by pressurized liquid extraction coupled on-line with an adsorbent - Vitor Boico; Laise Silva; Mariana Souza; Beatriz Sumere; Mauricio Rostagno

1.04

Simultaneous extraction and separation of phenolic compounds from industrial apple residue by pressurized liquid extraction coupled on-line with an adsorbent - Laise Silva; Mariana Souza; Beatriz Sumere; Diogo Cunha; Gerardo Barbero; Mauricio Rostagno

1.05

Oil extraction from structured bed of pumpkin seeds and peel using compressed propane as solvent - Roberta P. Cuco; Thainara B. Massa; Najla Postaue; Lucio Cardozo-Filho; Camila da Silva

1.06

Yield and composition of canola oil obtained from different hybrids - Giovani L. Zabot; Tássia C. Confortin; Izelmar Todero; Luciana Luft; Iuri P. Bitencourte; Alexandre G. Kury; Ana Lúcia M. Hoff; Estêvão S. L. da Cunha; Marcus V. Tres

1.07

Subcritical extraction of antioxidant compounds and sugars from the byproduct of pupunha palm - Isabela Iwassa; Cristiane Giombelli; Camila da Silva; Beatriz Bolanho

1.08

Quality parameters of radish seed oil obtained using compressed propane as solvent - Isabela Iwassa; Natália Stevanato; Roberta Cuco; Lucio Cardozo-Filho; Camila da Silva

1.09

Assessment of supercritical CO₂, pressurised ethanol and Soxhlet extraction of oil from Inajá (Maximilia maripá) - Rafaela C. T. Barbi; Ariádine R. C. de Souza; Marcos L. Corazza; Rosemary H. Ribani

1.10

Assessment of different extraction methods from Arctium lappa leaves - Ariádine R. C. de Souza; Rafaela C. T. Barbi; Marcos L. Corazza

1.11

Evaluation of phenolic bioactive compounds from olive leaves obtained by supercritical fluid extraction – Karine Seaudeau; Christian Guizard; Benoit Legros; Stéphane Sarrade; Amadou Dicko; Encarnación R. Ramos; Antonio L. Muñoz; Eulogio C. Galiano; Camila G. Pereira; Moussa Dicko

1.12

Integrated extraction of bioactive compounds from graviola seeds - Patricia C. Mesquita, Luiz G. G. Rodrigues, Simone Mazzutti, Eliana Weiss, Marcelo Lanza

1.13

Subcritical water extraction of acerola pomace: effect of moisture content on yield kinetics and total phenolic compounds - Patricia C. Mesquita, Luiz G. G. Rodrigues, Simone Mazzutti, Eliana Weiss, Marcelo Lanza

1.14

Parboiled rice bran oil extracted by supercritical CO₂ and ethanol - Patricia T. Juchen; Marcos L. Corazza; Fernando A. P. Voll

1.15

Evaluation of Citronella grass extract obtained by supercritical extraction using supercritical CO₂, compressed propane and ethanol - Amanda R. Guedes; Patricia T. Juchen; Ariádine R. C. de Souza; Rafaela C. T. Barbi; Marcos L. Corazza

1.16

Transport properties for SC-CO₂-Water systems under reservoir conditions - Rafael Villablanca-Ahues; Philip Jaeger; Sandra Knauer

1.17

Simultaneous extraction and separation of phenolic compounds from beet leaves by on-line coupling of pressurized liquid extraction with an adsorbent - Jaísa O. Chaves, Mariana C. Souza, Laise C. da Silva, Rosangela M. N. Bezerra, Mauricio A. Rostagno

1.18

Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas - Mariana P. Santos; Mariana C. Souza; Beatriz R. Sumere; Laise C. da Silva; Diogo T. Cunha; Rosangela M. N. Bezerra; Mauricio A. Rostagno

1.19

Mathematical modeling of supercritical fluid- and pressurized liquid extraction of phenolic compounds from guarana seeds - Vivian Amaral, Ádina Santana, Gabriela Macedo, Julian Martínez

1.20

Extraction yield of baru (Dipteryx alata vogel) seed oil using compressed propane and different particle sizes - Damian E. L. Fetzer; Polyanna N. Cruza; Marcos L. Corazza

1.21

Supercritical fluid extraction of bioactive compounds from yacon leaves (Smallanthus sonchifolius) - Damian E. L. Fetzer; Pollyanna N. Cruz; Marcos L. Corazza; Maria L. Masson; Wanderlei do Amaral; Eriel de Andrade

1.22

Subcritical extraction of flavonoids from orange peel: a biorefinery concept - Samuel F. Ferreira; Daniel Lachos-Perez; Luz Selene Buller; Mauro Berni; Tânia Forster-Carneiro

1.23

Valorisation of brewery residues trough a subcritical hydrolysis - Samuel F. Ferreira; Gabriel A. M. Munhoz; Paulo C. Torres-Mayanga; Mauro Berni; Tânia Forster-Carneiro

1.24

Dimethyl carbonate as solvent in pressurized liquid extraction of crambe seed oil - Caroline P. Trentini; Bruna T. F. de Mello; Isabela J. Iwassa; Vladimir F. Cabral; Camila da Silva

1.25

Supercritical CO₂ extraction of Croton matourensis Aubl. leaves: isotherms of global yield and chemical composition - Fernanda W. F. Bezerra; Marielba A. Rodriguez-Salazar; Mozaniel S. de Oliveira; Priscila N. Bezerra; Eloisa H. A. Andrade; Raul N. de Carvalho Junior

1.26

Influence of centrifugation on the purification process of the product obtained by supercritical transesterification of palm pressed-fibers oil - Fernanda W. F. Bezerra; Wanessa A. da Costa; Mozaniel S. de Oliveira; Eloisa H. A. Andrade; Raul N. de Carvalho Junior

1.27

Analysis of defective coffee oil fatty acids by different extraction techniques - Jéssica A. Couto; Camila Silva; Vladimir Cabral; Lúcio Cardozo-Filho

1.28

Extraction and characterization of Pachira aquatica seed oil using pressurized fluids - Jéssica A. Couto; Camila Silva; Vladimir Cabral; Lúcio Cardozo-Filho

1.29

Supercritical CO₂ extraction of lauric oil from "carnauba" (Copernicia prunifera) - Mateus S. Buriti; Priscilla C. Veggi; Luis A. Follegatti-Romero

1.30

Purification of flavonols of black tea (Camellia sinensis) by pressurized liquid extraction technique coupled with solid phase extraction for the enrichment of bakery products - Mariana Souza; Laise Silva; Sabrina Rocha; Mauricio Rostagno

1.31

The use of enzymes under supercritical carbon dioxide (SC-CO₂) in a single step selective extraction, structure modification, fractionation and/or stabilization processes - Daniel Guajardo-Flores; Marilena Antunes-Ricardo; Janet A. Gutierrez-Uribe; Elena Ibañez; M. Pilar Cano-Dolado

1.32

Intensification of the extraction process of phenolic compounds from passion fruit bagasse (Passiflora edulis sp.) using high pressure technologies and ultrasound - Bruno F. P. Assis; Juliane Viganó; Grazielle N. Neves; Maria Angela A. Meireles; Julian Martínez

1.33

Evaluation of graviola (Annona muricata) leaves extracts obtained by subcritical water and conventional melhods - Ronald K. S. Santos; Magda R. A. Ferreira; Luiz A. L. Soares; Luiz Stragevitch; Leandro Danielski

1.34

Extraction of phenolic compounds and antioxidants from passion fruit rind (Passiflora edulis flavicarpa) using pressurized liquids and ultrasound, mineral potential and bioaccessibility - Camila Messina, Julian Martinez, Ana P. Rebellato, Juliana Pallone, Juliane Viganó

1.35

Supercritical extraction of yacon flowers (Smallanthus sonchifolius) - Pollyanna N. Cruz; Damian L. Fetzer; Wanderlei do Amaral; Maria L. Masson; Marcos L. Corazza

1.36

Yerba Mate (Ilex paraguariensis) extraction using CO₂ and hydrated ethanol as cosolvent - Pablo Hegel; Luis Granone; Petra Kotnicb; Zeljko Knez; Masa K. Hrncic; Selva Pereda

1.37

Evaluation of the composition of rubber (Hevea brasiliensis) and pequi seed oils: extraction with supercritical CO₂ and mathematical modeling - Matheus V. Bessa; Francisco E. A. Catunda Jr; Marisa F. Mendes

1.38

Stabilization of sunflower oil using supercritical crude extracts of native fruits from Uruguay - Cecilia Dauber; Amelia Rosso; Emiliana Fariña; Margot Paulino; Ignacio Vieitez

1.39

Subcritical water extraction of phenolic compounds from Chaya (Cnidoscolus aconitifolius) leaves - Simone Mazzutti; Luiz G. G. Rodrigues; Ilyas Siddique; Sandra R. S. Ferreira

1.40

Brazil nut oil obtained by subcritical n-propane fluid extraction - Ana B. Zanqui; Thiago Barros; Claudia da Silva; Lucio Cardozo-Filho; Makoto Matsushita

1.41

Green ultra-high pressure extraction of bioactive compounds from microalgae - Mónica Bueno; Rocío Gallego; Angélica M. Chourio; Elena Ibáñez; Marleny D. A. Saldaña; Miguel Herrero

1.42

Recovery of carotenoids and phenolic compounds from buriti pulp (Mauritia flexuosa L.) using integrated high pressure green extraction methods - Kátia S. Andrade; Adenilson R. Rudke; Sandra R. S. Ferreira

1.43

Assessment of the antioxidant capacity of passion fruit (Passiflora cincinnata Mast.) seed oil extracted using supercritical CO₂ - Dayene Ribeiro; Fernanda Alves; Péricles Alves; Lucio Cardozo-Filho; Edilson de Jesus

1.44

Assessment of pink pepper (Schinus terebinthifolius Raddi) oil extraction by supercritical fluids - Fernanda Alves; Dayene Ribeiro; Péricles Alves; Lucio Cardozo-Filho; Edilson de Jesus

1.45

Extraction and fractionation of oil from spent coffee grounds using green solvents at high pressures - Fernando M. P. A. Mello; Raphaela G. Bitencourt; Fernando A. Cabral; Antonio J. A. Meirelles

1.46

Fractionation of passion fruit (Passiflora edulis Sims) seed oil using adsorption process with zeolite NA13X - Renata Silva; Luana Santos; Eupídio Scopel; Paula Pontes; Camila Rezende; Eduardo Batista; Julian Martínez

1.47

Supercritical fractionation of baru seed oil - Larry O. Chañi-Paucar; Júlio C. F. Johner; Tahmasb Hatami; Maria Angela A. Meireles

1.48

PCL-HA composites functionalized with silver nanoparticles by supercritical CO₂ for biomedical applications - Agustina Leonardi; Ignacio dell´Erba; Philip Jaeger; Alejandra Fanovich

1.49

Dyeing of virgin and recycled polyethylene terephthalate with lycopene and sudan IV using scCO₂ - Andrey J. B. dos Santos; Lígia P. Maia

1.50

Modeling and simulation of a supercritical CO₂-assisted polymer impregnation process – Nicolas A. Gañán; Franco Martinelli; Florencia Stoffel; Maria L. Goñi

1.51

Supercritical CO₂-assisted impregnation kinetics of polyamide fibers with eugenol: experimental data and modeling - José E. Mosquera; María L. Goñi; Raquel E. Martini; Nicolás A. Gañán

1.52

ScCO₂-assisted impregnation: specific phenomena involved in the impregnation of two compounds in polymers - Isabela T. Coutinho; Mathilde J. G. C. Ferreira

1.53

Development a one-pot concept for the production and impregnation of starch aerogels with green coffee oil in supercritical carbon dioxide - Maria E. Villegas; Alessandra L. de Oliveira; Reinaldo C. Bazito; Pedro Vidinha

1.54

Coupled process for extraction and precipitation of bioactive compounds present in mangabeira leaves using supercritical fluids - Manuella Mendonça; Klebson Santos; Ana Muniz; Francine Padilha; Claudio Dariva; Gustavo Borges; Elton Franceschi

1.55

Formation of laurel leaves essential oil (Laurus nobilis L.) particles by SFEE - Páulia M. C. L. Reis; Natália Mezzomo; Gean P. S. Aguiar; Alcidenio S. Pessoa; Sandra R. S. Ferreira; Haiko Hense

1.56

Production of quercetin-icotinamide cocrystals using gas antisolvent (GAS) process - Jônatas L. Dias; Marcelo Lanza; Sandra R. S. Ferreira

1.57

Impregnation of passion fruit bagasse extract in alginate aerogel microparticles - Juliane Viganó; Aureliano A. D. Meirelles; Emily C. Marques; Grazielle N. Neves; Rosiane L. Cunha; Maria Angela A. Meireles; Julian Martínez

1.58

Loading of resveratrol into alginate aerogel through wet impregnation and supercritical drying - Philipe dos Santos; Juliane Viganó; Guilherme de F. Furtado; Miriam D. Hubinger; Camila A. Rezende; Julian Martínez

1.59

Encapsulation of Euterpe oleracea mart. (açaí) residue extracts by SAS process - Rafaella T. Buratto; Maira I. Chinchilla; María J. Cocero; Ángel Martín

1.60

Cocoa (Theobroma cacao L.) antioxidants coprecipitation by supercritical antisolvent process - Miguel A. Meneses; Eduardo Valarezo; Alex Requena

1.61

Supercritical impregnation of natural antioxidants from mango leaves on a porous matrix - María C. Guamán-Balcázar; A. Montes; D. Valor; Miguel A. Meneses; C. Pereyra; Enrique Martínez de la Ossa

1.62

Encapsulation of grape residue extract by the supercritical anti-solvent process - Ana P. F. Machado; Paulo T. V. Rosa; Mário Maróstica Júnior

1.63

Subcritical water hydrolysis of hemicellulosic from açai stone - Francisco W. M. Silva; Daniel Lachos-Perez; Paulo C. Torres-Mayanga; Solange I. Mussatto; Tânia Forster-Carneiro

1.64

Study of hydrothermal pretreatment of residual biomass of açai for anaerobic digestion - Francisco W. M. Silva; Solange I. Mussatto; Tânia Forster-Carneiro

1.65

Anti-elastase activity of passion fruit seed (Passiflora edulis) extracts obtained by pressurized liquid extraction - Philipe dos Santos; Andressa M. Baseggio; Juliane Viganó; Márcio Lopes; Julian Martínez

1.66

Non-thermal processing of a prebiotic whey beverage using supercritical carbon dioxide technology and high-intensity ultrasound - Jonas T. Guimarães; Eric K. Silva; Monica Q. Freitas; Adriano G. Cruz; Maria Angela A. Meireles

1.67

Evaluation of chemical composition and antioxidant activity of Mansoa standleyi Steyerm.) A. H. Gentry (Bignoniaceae) oil obtained by supercritical extraction - Glides R. O. Urbina; Marielba Á. Rodríguez-Salazar; Vânia M. B. Cunha; Fernanda W. F. Bezerra; Flávia C. S. Pires; Ana P. de S. Silva; Priscila do N. Bezerra; Marcilene P. da Silva; Raul N. de Carvalho Júnior

1.68

Encapsulation of the supercritical extract of Annona muricata seeds for its possible use as a larvicide for Aedes aegypti - Juan J. Romero; Isabel Mejía; Ranulfo Gonzalez; Gustavo Bolaños

1.69

Production and characterization of emulsion-filled gels based on geranylgeraniol-rich extract obtained by supercritical CO₂ extraction - Monique Strieder; Maria I. Neves; Renata Vardanega; Eric K. Silva; Maria Angela A. Meireles

1.70

Carboxylation of lignin derivatives under supercritical conditions - Fernando J. Perez-Sanz; Reinaldo C. Bazito; Pedro M. Vidinha

1.71

Study of catalytic hydrogenation of fumaric acid to γ-butyrolactone over rhenium-palladium and rhenium-iridium in silica - Adolfo L. Figueredo; Carolina Costa; Liane M. Rossi; Reinaldo C. Bazito; Pedro Vidinha; Camila G. Pereira

1.72

Interesterification of crambe oil and methyl acetate at supercritical conditions: effect of added of aqueous solution of acetic acid - Najla Postaue; Thainara B. Massa; Caroline P. Trentini; Camila da Silva

1.73

Methyl esters production from crambe seeds using sequential glycerol-free process - Bruna T. F. de Mello; Camila da Silva

1.74

Interesterification of grease trap waste lipids using methyl acetate under supercritical conditions - Caroline P. Trentini; Bruna T. F.de Mello; Najla Postaue; Lucio Cardozo-Filho; Camila da Silva

1.75

Application of hydrothermal treatment in residues from the brewing industry: production of xylose and arabinose - Paulo C. Torres-Mayanga; Daniel Lachos-Perez; Michael Timko; Mauricio A. Rostagno; Tânia Forster-Carneiro

1.76

Supercritical transesterification of oil from microalgae, using carbon dioxide as a co-solvent: from the extraction to the characterization of the product - Néstor Ramírez; Gonzalo A. Núñez

1.77

Thermodynamic modeling of high-pressure CO₂ effects on asphaltene precipitation in crude oils - Verônica Pereira; Gloria Costa; Silvio V. de Melo

1.78

High-pressure phase equilibrium data for carbon dioxide + ethanol + quercetin and carbon dioxide + ethanol + quercetin + nicotinamide - Clóvis A. Balbinot-Filho; Jônatas L. Dias; Evertan A. Rebelatto; Sandra R. S. Ferreira; Marcelo Lanza

1.79

Synthesis of hyperbranched bis-MPA-based polyesters in supercritical CO₂ - Diego M. S. Costa; Reinaldo C. Bazito

1.80

Modeling the effect of supercritical CO₂ on the asphaltene onset precipitation with PC-SAFT EoS and the Hirschberg method - Fabio Nascimento; Glória Costa; Silvio V. de Melo

1.81

High pressure phase equilibrium data for the ternary system containing carbon dioxide, chloroform and ε-caprolactone - Davi G. L. Girardi; Diego A. Mayer; Evertan A. Rebelatto; José V. de Oliveira; Marcelo Lanza

1.82

Cartilage decellularization with supercritical CO₂ in the presence or not of water and ethanol - Matheus G. F. Durço; Ângela M. Moraes; Paulo T. V. Rosa

1.83

In vitro evaluation of mandarin essential oil (Citrus reticulata blanco) in bacterial flora of rainbow trout (Oncorhynchus mykiss) - Francisco A. Vega; Zully S. Montenegro; Esteban A. Cabrera; Andrés H. Benavidez; José Á. Perez; Maira Q. Cabrera

2.01

Production of alginate aerogel particles with different diameters using supercritical drying: Experiment, mathematical modelling, and sensitivity analysis - Tahmasb Hatami; Juliane Viganó; Lucia H. I. Mei; Julian Martínez

2.02

Effect of drying process in the bioactive compounds extraction of agroindustrial by-products by supercritical fluids - Nelly Sánchez; Uriel Sepúlveda; Héctor Ciro

2.03

Pressurized liquid extraction of anthocyanins from wild fruits (Oenocarpus mapora) of the colombian pacific - Julián A. Mora-Varela; Harlen G. Torres-Castañeda; Hugo A. Martínez-Correa

2.04

Extraction of bioactive components present in Terminalia catappa Linn leafs using supercritical CO₂ - Lizeth Jurado; Gabriela Chemp; Marisa Mendes

2.05

Extraction of antioxidant rich extract of ora-pro-nobis (Pereskia aculeata) leaves with high pressure extraction techniques - Talyta M. S. Torres; Simone Mazzuti; Sandra R. S. Ferreira

2.06

Supercritical CO₂ extraction of oil from Passiflora tripartita var. Mollissima seed: Characterization and modeling using response surface methodology - Henry Obregón-Tinoco, Fredy Huayta-Socantaype, Fiorella Cardenas-Toro, Jennifer Meza-Coaquira, Rosse Inga-Solano, Edison Curasma-Poma, Roberto Chuquilin-Goicochea

2.07

Biorefining of wine industry waste into bioactive substances by supercritical fluid and pressurized liquid extraction - Jhonattan Sánchez-Sánchez; Fabián Parada-Alfonso; Henry I. Castro-Vargas

2.08

Supercritical extraction of Achyrocline satureioides with cosolvents - Jéssica H. de Castro; Caroline G. F. da Silva; Guilherme E. Rossa; Pedro H. F. Tondo; Rubem M. F. Vargas; Eduardo Cassel

2.09

Supercritical CO₂ extraction of α-bisabolol from different parts of candeia wood - Adela Martinez-Urango; Grazielle Náthia-Neves; Renata Vardanega; Maria Angela A. Meireles

2.10

Pressurized liquid extraction of phenolic compounds from lemon peel – Talita Araújo; Francisco M. Barrales; Julian Martínez

2.11

Supercritical fluids extraction assisted by pressing from baru (Dipteryx alata) seeds - Larry O. Chañi-Paucar; Júlio C. J. Flores; Maria Angela A. Meireles

2.12

Passion fruit extract (Passiflora cincinnata): kinetic evaluation and antioxidant activity - Dayene Ribeiro; Fernanda Alves; Edilson Jesus; Lúcio Cardozo-Filho

2.13

Supercritical extraction and antioxidant capacity of pink pepper oil (Schinus terenbithifolius Raddi) - Fernanda Alves; Dayene Ribeiro; Edilson Jesus; Lúcio Cardozo-Filho

2.14

Integrating SFE and PLE to increase the phenolic compounds recovery from Sida rhombifolia - Diego M. Ferro; Simone Mazzutti; Carmen M. O. Muller; Sandra R. S. Ferreira

2.15

Extraction of phenolic compounds from passion fruit rinds: comparison of high pressure techniques - Débora T. V. Pereira; Julian Martínez

2.16

Sequential extraction of cashew nut oil by pressurized liquids to obtain bioactive compounds - Jaqueline B. de Souza; Klebson S. Santos; María L. Hernández-Macedo; Cláudio Dariva; Gustavo R. Borges; Jorge A. López; Elton Franceschi

2.17

Extraction and identification of compounds present in tamarind (Tamarindus indica L.) seeds obtained at high pressure - Camila Martins; Edy de Brito; Sandra R. S. Ferreira

2.18

Supercritical fluid extraction unit restoration - Vinícius Calgaro; Leandro Siqueira; Alexandre E. Santo; Rubem Vargas; Eduardo Cassel

2.19

Optimization of process variables for supercritical fluid extraction of Acacia mearnsii flowers - Edgard T. de Souza; Pedro Tondo; Rafael N. Almeida; Rubem M. F. Vargas; Eduardo Cassel

2.20

Bioactive compounds present in cianobacteria isolated from Chilean coastal desert by pressurized liquid extraction - Mari C. Ruiz-Dominguez; Jose Mendiola; Juan Morales; Pedro Cerezal; Elena Ibañez

2.21

Effects of extraction mode on bioactive compounds recovery using pressurized liquid extraction from Isochrysis galbana - Mari C. Ruiz-Dominguez; Elena Medina; Francisca Salinas; Jenifer Palma; Pedro Cerezal

2.22

Inhibition of α-amylase activity by extracts of Leptocarpha rivularis stalks obtained with ethanol modified supercritical CO₂ - Claudia Marillán; Jorge Avilés; Edgar Uquiche

2.23

Sequential supercritical extraction of bioactive compounds from Leptocarpha rivularis leaves using CO₂ and ethanol-modified CO₂ - Jorge Avilés; Claudia Marillán; Edgar Uquiche

2.24

Subcritical water enhanced with natural deep eutectic solvent for the valorization of strawberry pomace - Laís Benvenutti; Patrícia C. Mesquita; Luiz Gustavo Rodriguez; Acácio A. F. Zielinski; Sandra R. S. Ferreira

2.25

Pressurized liquid extraction of phenolic antioxidants from broken black beans (Phaseolus vulgaris L.) peel: a multi-response optimization - Renata F. Teixeira; Lais Benvenutti; Amanda L. de Oliveira; Luiz Gustavo Rodrigues; Sandra R. S. Ferreira; Acácio A. F. Zielinski

2.26

Defatting potato chips by supercritical CO₂ extraction: an undergraduate research experience - Juan J. Romero; Isabel Mejía; Gustavo Bolaños

2.27

Supercritical carbon dioxide extraction of lignans from Piper cubeba L. seeds - Ludmila O. Maia; Paulo T. V. Rosa; Paulo C. P. Rosa

2.28

Integrated extraction of bioactive compounds from marolo seeds - Gilberto A. S. Goulart; Luiz G. G. Rodrigues; Simone Mazzutti; Marcos A. Castiani; Marcelo Lanza

2.29

Effect of ultrasound on supercritical CO₂ extraction of astaxanthin from Haematococcus pluvialis - Renata Vardanega; Philipe dos Santos; Grazielle Náthia-Neves; Julian Martínez; Pedro C. Mezquita; María C. Ruíz-Domínguez; Maria Angela A. Meireles

2.30

Supercritical CO₂ extraction of α-/β-amyrin from uvaia leaves: effects of scCO₂ flow rate and particle size - Elissandro J. Klein; Renata Vardanega; Grazielle Náthia-Neves; Maria Angela A. Meireles; Edson A. da Silva; Melissa G. A. Vieira

2.31

Uxi (Endopleura uchi) oil extraction with supercritical CO₂: Global yield isotherms and fatty acid profile - Raul Carvalho Junior; Rafael Pinto; Priscila Bezerra; Eloisa Andrade

2.32

Extraction of murici oil (Byrsonima crassifolia) by supercritical CO₂ - Flávia Pires; Ana Paula Silva; Eduardo Menezes; Marcilene Silva; Wanessa Costa; Raul Carvalho Junior

2.33

Supercritical fluid extraction from Byrsonima crassifolia leaves: Experimental data, global yield, total phenolic compounds, antioxidant activity, and linear correlation - Marcos Almeida; Flávia Pires; Ana Paula Silva; Sérgio Sousa; Marcilene Silva; Vânia Cunha; Marielba Salazar; Priscila Bezerra; Raul Carvalho Junior

2.34

Sequential extraction of bioactive compounds from roasted caferana seed (Bunchosia glandulifera) with SFE and PLE technology - Sara Fraga; Larissa Ribas; Fernando Cabral; Antonio J. A. Meirelles; Guilherme J. Maximo; Klicia A. Sampaio

2.35

Obtaining extracts of lyophilized caferana seed (Bunchosia glandulifera) by sequential extraction in fixed bed with SFE and PLE technology - Sara Fraga; Larissa Ribas; Fernando Cabral; Antonio J. A. Meirelles; Guilherme J. Maximo; Klicia A. Sampaio

2.36

Optimization of the oleoresin extraction process Capsicum frutescens L. with supercritical CO₂ - Hugo A. Martínez-Correa; Luis E. Ordóñez-Santos; Jimmy A. López-Narváez

2.37

Phenolic compounds obtaining from peach palm epicarp waste using pressurized ethanol: effects of pretreatments and optimization of operational conditions - Andrés F. Reyes-Giraldo; Benjamín A. Rojano; Margarita M. Andrade-Mahecha; Hugo A. Martínez-Correa

2.38

Supercritical fluid extraction of bixin-enriched oil from peruvian Bixa orellana L.: kinetic study, extract characterization and antioxidant capacity - Jennifer Meza; Fiorella Cardenas-Toro

2.39

Supercritical carbon dioxide extraction of fatty acids from Genipa americana L. - Grazielle Náthia-Neves; Maria Angela A. Meireles

2.40

Supercritical fluid carbon dioxide extraction from the monguba seed oil - Alexsandra P. Rodrigues; Grazielle Náthia-Neves; Adna P. Massarioli; Regina H. Gonçalves; Gustavo A. Pereira; Severino M. de Alencar; Maria Angela A. Meireles; Gláucia M. Pastore

2.41

Sequential high-pressure extraction process to obtain bioactive compounds from Capsicum pepper: economical evaluation - Ana C. de Aguiar; Juan F. Osorio-Tobón; Julian Martínez

2.42

Heat pretreatment of microalgae for supercritical extraction of triglycerides with supercritical CO₂ for biodiesel production - Sebastián Jaque; Ingrid Contardo; Pedro Bouchon; Gonzalo A. Núñez

2.43

A user-friendly software for mathematical modeling of supercritical fluid extraction - Antonio Carlos da S. Neto; Julian Martinez

2.44

Influence of solvent flow on yield and cost of supercritical CO₂ extraction of jambu inflorescences (Acmella oleracea (L.) R. K. Jansen) - Ana Silva; Flávia Pires; Wanessa Costa; Marielba Salazar; Ivonete Silva; Raul Carvalho Junior

2.45

Supercritical CO₂ extraction of astaxanthin from Haematococcus pluvialis using canola oil as co-solvent: Preliminary study - Francisca Salinas-Fuentes; Pedro Cerezal-Mezquita; María C. Ruíz-Domínguez; Renata Vardanega; Marjorie Jauregui-Tirado; Jenifer Palma-Ramírez; Maria Angela A. Meireles

2.46

Fractionation of extracts from passion fruit (Passiflora edulis Sims) by-products using on-line SFE + pressure reduction - Luana Santos; Julio Johner; Eupídio Scopel; Paula Pontes; Camila Rezende; Eduardo Batista; Maria Angela A. Meireles; Julian Martínez

2.47

Enrichment of tocols in the extract from passion fruit by-product using supercritical extraction combined with supercritical adsorption: Experimental and mathematical modelling - Tahmasb Hatami; Luana Santos; Paula Pontes; Eduardo Batista; Julian Martínez

2.48

Supercritical fractionation of Baccharis uncinella extracts - Aline M. Lucas; Amerícia F. M. L. Bento; Eduardo Cassel

2.49

Effect of reactor configuration on sequential subcritical water process of defatted orange peel - Daniel Lachos-Perez; Paulo C. Torres-Mayanga; Geoffrey Tompsett; Michael T. Timko; Julian Martinez; Tania Forster-Carneiro

2.50

Purification of hydrolysates obtained by subcritical water adsorption of 5-HMF and furfural - Paulo C. Torres-Mayanga; Daniel Lachos-Perez; Michael Timko; Mauricio A. Rostagno; Tânia Forster-Carneiro

2.51

Novel alginate-chitosan aerogel fibres for potential wound healing applications - Miguel P. Batista; Vanessa S. S. Gonçalves; Frederic B. Gaspar; Pavel Gurikov; Ana A. Matias

2.52

Effect of the addition of different protic ionic liquids on the silica obtained from supercritical antisolvent (SAS) process - Ronney Oliveira; Moisés Almeida; Juliana de Conto; Silvana Mattedi; Gustavo Borges; Cláudio Dariva; Silvia Egues; Elton Franceschi

2.53

Aspirin-releasing polymer: comparison between scCO₂-impregnation and soaking manufacturing processes - Isabela Coutinho; Julia Silva; Mathilde F.  Champeau; Julia Costa

2.54

Morphological and mineralogical alteration of Piper divaricatum leaves after supercritical CO₂ extraction and hydrodistillation - Mozaniel Oliveira; Fernanda Bezerra; Roseli Almeida; Renato Cordeiro; Sebastião Silva; Wanessa Costa; Priscila Bezerra; Eloisa Andrade; Raul Carvalho Junior

2.55

Study of the stability of ZIF-8 at high pressure and different temperatures - Kátilla Santos; Tamires Menezes; Matheus Mendonça; Cesar Santana; Silvia Egues; Juliana de Conto; Gustavo Borges; Claudio Dariva; Elton Franceschi

2.56

Encapsulation of yacon leaves extracts (Smallanthus sonchifolius) by supercritical fluid extraction of emulsions (SFEE) - Pollyanna N. Cruz; Páulia M. C. L. Reis; Maria L. Masson; Marcos L. Corazza; Sandra R. S. Ferreira

2.57

Encapsulation of trans-resveratrol in poly(ε-caprolactone) at 35 °C by GAS method - Guilherme Sakata; Marcela M. Ribas; Camila Dal Magro; Aline E. Santos; Gean P. S. Aguiar; José V. de Oliveira; Marcelo Lanza

2.58

Solubility of beeswax in supercritical CO₂ at low temperature - Victor Aredo; Alessandra L. de Oliveira

2.59

Micronization of chitosan by rapid expansion of solutions of chitosan/sc-CO₂/water: influence of operating conditions on solubilization kinetics and particle size - Camilo Pardo; Gustavo Bolaños

2.60

Physical evaluation of beeswax particles with avocado oil (1:1) formed via RESS - Gabriela M. Bittencourt; Victor Aredo; Eliria M. J. A. Pallone; Alessandra L. de Oliveira

2.61

Solubility tests on supercritical CO₂ of beeswax and avocado oil mixture - Gabriela M. Bittencourt; Alessandra L. de Oliveira

2.62

Hydrolysis with subcritical water of soybean residues to obtain fermentable sugars - Marcus V. Tres; Felipe Vedovatto; Iuri P. Bitencourte; Alexandre G. Kury; Ana Lúcia M. Hoff; Estêvão S. L. da Cunha; Giovani L. Zabot

2.63

Morphological evaluation and hydrolytic activity of lipozyme TL IM® treated with supercritical carbon dioxide - Raysa R. de Oliveira; Isabela C. P. Assumpção; Marisa F. Mendes; Ana I. S. Brígida

2.64

Supercritical technology process parameters effects on the physicochemical properties and kinetic stability of a prebiotic soursop whey beverage - Jonas T. Guimarães; Eric K. Silva; Monica Q. Freitas; Adriano G. Cruz; Maria Angela A. Meireles

2.65

Composition, density and pressure on-line monitoring of representative natural gas systems at high pressure through near infrared spectroscopy - Matheus M. A. Alves; Moema A. Damascena; César C. Santana; Elton Franceschi; Claudio Dariva; Gustavo R. Borges

2.66

Sugarcane straw hydrothermal pretreatment system in 2G ethanol production: design, advantages and constraints - Luz Selene Buller; Daniel Lachos-Perez; Maria Luiza M. B. B. Gonçalves; Luiz Felipe D. Flores; Mauro Berni; Tânia Forster-Carneiro

2.67

Energy potential and greenhouse gas mitigation from subcritical water hydrolysis of açaí residues - Luz Selene Buller; Francisco W. Maciel-Silva; Maria Luiza M. B. B. Gonçalves; Samuel F. Ferreira; Mauro Berni; Tânia Forster-Carneiro

2.68

Evaluation of the antibacterial activity of Rosmarinus essential oil (Rosmarinus officinalis) obtained by supercritical fluids against bacterial microbiota of rainbow trout (Oncorhynchus mykiss) - Zully Suarez-Montenegro; Francisco Argote-Vega; Esteban Arteaga-Cabrera; Ángela López-Suarez; Andrés Hurtado-Benavidez; Maira Quiroz-Cabrera

2.69

Evaluation of Cissus sicyoides L. supercritical extract in the cytotoxic effect in human red blood cells and as anti-inflammatory in spinal cord injury of adult rats - Marielba Á. R. Salazar; Glides R. O. Urbina; Vânia M. B. Cunha; Fernanda W. F. Bezerra; Priscila N. Bezerra; Michelle N. C. Dias; Ijair R. C. dos Santos; Walace Gomes-Leal; Silvia H. M. da Silva; Raul N. de Carvalho Júnior

2.70

Subcritical technology applied to rice husks and straw for obtaining fermentable sugars and an adsorbent material - Giovani L. Zabot; Ederson R. Abaide; Crisleine P. Draszewski; Jefferson F. da Silva; Jessica R. de Morais; Renan O. Ferreira; Norton M. Silveira; Marcus V. Tres; Marcio A. Mazutti

2.71

Waste-crambe oil blends for ethyl esters production at supercritical conditions - Caroline P. Trentini; Najla Postaue; Lucio Cardozo-Filho; Camila da Silva

2.72

Study of the gasification process of liquid biomasses in supercritical water using a thermodynamic mathematical model - Pedro Santos; Camila Pereira

2.73

Use of the product from low pressure extraction (crambe oil and methyl acetate) for synthesis of methyl esters and triacetin at supercritical conditions - Najla Postaue; Bruna T. F. de Mello; Lucio Cardozo-Filho; Camila da Silva

2.74

Development of a catalytic process for the conversion of γ-butyrolactone to 1,4-butanediol using supercritical CO₂ - Carolina Costa; Adolfo L. Figueredo; Liane M. Rossi; Reinaldo C. Bazito; Pedro Vidinha; Camila G. Pereira

2.75

Hydrothermal CO₂ reduction to formic acid using biomass derivatives as reductants - Ángel Martín; María Dolores-Bermejo; Eduardo Pérez-Velilla; María Andérez; Juan Ignacio del Río; Laura Quintana

2.76

Thermodynamic and experimental analysis of the gasification with supercritical water of cassava starch - Thiago Barros; Rodrigo Vieira; Antonio Freitas; Leandro Pinto; Reginaldo Guirardello; Lucio Cardozo-Filho

2.77

Description of phase equilibrium and volumetric properties for CO₂+ethanol and CO₂+water - Mateus Monteiro; Camila Pereira; Osvaldo Chiavone-Filho

2.78

Synthesis and solubility measurement of 2,3-dichloro-1,4-naphthoquinone derivatives in supercritical carbon dioxide - Adolfo L. Cabrera; Rafael Villablanca; Flavia C. Zacconi; J. Alejandro Lozada; Álex C. Schulz; José M. del Valle; Juan C. de la Fuente

2.79

Modelling acid gas mixtures containing CO₂ + polar aprotic solvents with CPA EoS - Luis A. Follegatti-Romero; Cláudio A. O. do Nascimento; Xiaodong Liang; Georgios M. Kontogeorgis

2.80

High-pressure phase equilibrium for carbon dioxide + globalide system - Evertan A. Rebelatto; Evelin C. de Azevedo; Camila Guindani; Sandra R. S. Ferreira; J. Vladimir Oliveira; Marcelo Lanza

2.81

Prediction of the critical points of ionic liquids and thermodynamic simulation of their ternary systems at high-pressures - Pedro Arce; Nian Freire

2.82

Thermodynamic consistency and modeling of high-pressure vapor-liquid equilibrium of light hydrocarbons + ionic liquids systems using the Peng-Robinson Stryjek-Vra equation of state - Pedro Arce; Edson Igarashi; Pedro Robles

2.83

Supercritical CO₂ extraction of Brazilian hops: evaluation of temperature and pressure effects on the extraction of bitter acids - Mariana B. C. Pinto; Renata Vardanega; Maria Angela A. Meireles; Flávio Luis Schmidt