Poster Session 1
September 3, 2019, 11:00 – 12:00
1.01 |
Mechanical properties of starch/agar hybrid aerogels - Mirelle Dogenski; Helmut J. Navarro-Díaz; José V. de Oliveira; Sandra R. S. Ferreira |
1.02 |
Use of supercritical carbon dioxide and n-hexane for fruit extraction of Solanum viarum - Marcus V. Tres; Tássia C. Confortin; Izelmar Todero; Luciana Luft; Iuri P. Bitencourte; Alexandre G. Kury; Ana Lúcia M. Hoff; Estêvão S. L. da Cunha; Giovani L. Zabot |
1.03 |
Extraction and separation of jabuticaba peel anthocyanin by pressurized liquid extraction coupled on-line with an adsorbent - Vitor Boico; Laise Silva; Mariana Souza; Beatriz Sumere; Mauricio Rostagno |
1.04 |
Simultaneous extraction and separation of phenolic compounds from industrial apple residue by pressurized liquid extraction coupled on-line with an adsorbent - Laise Silva; Mariana Souza; Beatriz Sumere; Diogo Cunha; Gerardo Barbero; Mauricio Rostagno |
1.05 |
Oil extraction from structured bed of pumpkin seeds and peel using compressed propane as solvent - Roberta P. Cuco; Thainara B. Massa; Najla Postaue; Lucio Cardozo-Filho; Camila da Silva |
1.06 |
Yield and composition of canola oil obtained from different hybrids - Giovani L. Zabot; Tássia C. Confortin; Izelmar Todero; Luciana Luft; Iuri P. Bitencourte; Alexandre G. Kury; Ana Lúcia M. Hoff; Estêvão S. L. da Cunha; Marcus V. Tres |
1.07 |
Subcritical extraction of antioxidant compounds and sugars from the byproduct of pupunha palm - Isabela Iwassa; Cristiane Giombelli; Camila da Silva; Beatriz Bolanho |
1.08 |
Quality parameters of radish seed oil obtained using compressed propane as solvent - Isabela Iwassa; Natália Stevanato; Roberta Cuco; Lucio Cardozo-Filho; Camila da Silva |
1.09 |
Assessment of supercritical CO2, pressurised ethanol and Soxhlet extraction of oil from Inajá (Maximilia maripá) - Rafaela C. T. Barbi; Ariádine R. C. de Souza; Marcos L. Corazza; Rosemary H. Ribani |
1.10 |
Assessment of different extraction methods from Arctium lappa leaves - Ariádine R. C. de Souza; Rafaela C. T. Barbi; Marcos L. Corazza |
1.11 |
Evaluation of phenolic bioactive compounds from olive leaves obtained by supercritical fluid extraction – Karine Seaudeau; Christian Guizard; Benoit Legros; Stéphane Sarrade; Amadou Dicko; Encarnación R. Ramos; Antonio L. Muñoz; Eulogio C. Galiano; Camila G. Pereira; Moussa Dicko |
1.12 |
Integrated extraction of bioactive compounds from graviola seeds - Patricia C. Mesquita, Luiz G. G. Rodrigues, Simone Mazzutti, Eliana Weiss, Marcelo Lanza |
1.13 |
Subcritical water extraction of acerola pomace: effect of moisture content on yield kinetics and total phenolic compounds - Patricia C. Mesquita, Luiz G. G. Rodrigues, Simone Mazzutti, Eliana Weiss, Marcelo Lanza |
1.14 |
Parboiled rice bran oil extracted by supercritical CO2 and ethanol - Patricia T. Juchen; Marcos L. Corazza; Fernando A. P. Voll |
1.15 |
Evaluation of Citronella grass extract obtained by supercritical extraction using supercritical CO2, compressed propane and ethanol - Amanda R. Guedes; Patricia T. Juchen; Ariádine R. C. de Souza; Rafaela C. T. Barbi; Marcos L. Corazza |
1.16 |
Transport properties for SC-CO2-Water systems under reservoir conditions - Rafael Villablanca-Ahues; Philip Jaeger; Sandra Knauer |
1.17 |
Simultaneous extraction and separation of phenolic compounds from beet leaves by on-line coupling of pressurized liquid extraction with an adsorbent - Jaísa O. Chaves, Mariana C. Souza, Laise C. da Silva, Rosangela M. N. Bezerra, Mauricio A. Rostagno |
1.18 |
Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas - Mariana P. Santos; Mariana C. Souza; Beatriz R. Sumere; Laise C. da Silva; Diogo T. Cunha; Rosangela M. N. Bezerra; Mauricio A. Rostagno |
1.19 |
Mathematical modeling of supercritical fluid- and pressurized liquid extraction of phenolic compounds from guarana seeds - Vivian Amaral, Ádina Santana, Gabriela Macedo, Julian Martínez |
1.20 |
Extraction yield of baru (Dipteryx alata vogel) seed oil using compressed propane and different particle sizes - Damian E. L. Fetzer; Polyanna N. Cruza; Marcos L. Corazza |
1.21 |
Supercritical fluid extraction of bioactive compounds from yacon leaves (Smallanthus sonchifolius) - Damian E. L. Fetzer; Pollyanna N. Cruz; Marcos L. Corazza; Maria L. Masson; Wanderlei do Amaral; Eriel de Andrade |
1.22 |
Subcritical extraction of flavonoids from orange peel: a biorefinery concept - Samuel F. Ferreira; Daniel Lachos-Perez; Luz Selene Buller; Mauro Berni; Tânia Forster-Carneiro |
1.23 |
Valorisation of brewery residues trough a subcritical hydrolysis - Samuel F. Ferreira; Gabriel A. M. Munhoz; Paulo C. Torres-Mayanga; Mauro Berni; Tânia Forster-Carneiro |
1.24 |
Dimethyl carbonate as solvent in pressurized liquid extraction of crambe seed oil - Caroline P. Trentini; Bruna T. F. de Mello; Isabela J. Iwassa; Vladimir F. Cabral; Camila da Silva |
1.25 |
Supercritical CO2 extraction of Croton matourensis Aubl. leaves: isotherms of global yield and chemical composition - Fernanda W. F. Bezerra; Marielba A. Rodriguez-Salazar; Mozaniel S. de Oliveira; Priscila N. Bezerra; Eloisa H. A. Andrade; Raul N. de Carvalho Junior |
1.26 |
Influence of centrifugation on the purification process of the product obtained by supercritical transesterification of palm pressed-fibers oil - Fernanda W. F. Bezerra; Wanessa A. da Costa; Mozaniel S. de Oliveira; Eloisa H. A. Andrade; Raul N. de Carvalho Junior |
1.27 |
Analysis of defective coffee oil fatty acids by different extraction techniques - Jéssica A. Couto; Camila Silva; Vladimir Cabral; Lúcio Cardozo-Filho |
1.28 |
Extraction and characterization of Pachira aquatica seed oil using pressurized fluids - Jéssica A. Couto; Camila Silva; Vladimir Cabral; Lúcio Cardozo-Filho |
1.29 |
Supercritical CO2 extraction of lauric oil from "carnauba" (Copernicia prunifera) - Mateus S. Buriti; Priscilla C. Veggi; Luis A. Follegatti-Romero |
1.30 |
Purification of flavonols of black tea (Camellia sinensis) by pressurized liquid extraction technique coupled with solid phase extraction for the enrichment of bakery products - Mariana Souza; Laise Silva; Sabrina Rocha; Mauricio Rostagno |
1.31 |
The use of enzymes under supercritical carbon dioxide (SC-CO2) in a single step selective extraction, structure modification, fractionation and/or stabilization processes - Daniel Guajardo-Flores; Marilena Antunes-Ricardo; Janet A. Gutierrez-Uribe; Elena Ibañez; M. Pilar Cano-Dolado |
1.32 |
Intensification of the extraction process of phenolic compounds from passion fruit bagasse (Passiflora edulis sp.) using high pressure technologies and ultrasound - Bruno F. P. Assis; Juliane Viganó; Grazielle N. Neves; Maria Angela A. Meireles; Julian Martínez |
1.33 |
Evaluation of graviola (Annona muricata) leaves extracts obtained by subcritical water and conventional melhods - Ronald K. S. Santos; Magda R. A. Ferreira; Luiz A. L. Soares; Luiz Stragevitch; Leandro Danielski |
1.34 |
Extraction of phenolic compounds and antioxidants from passion fruit rind (Passiflora edulis flavicarpa) using pressurized liquids and ultrasound, mineral potential and bioaccessibility - Camila Messina, Julian Martinez, Ana P. Rebellato, Juliana Pallone, Juliane Viganó |
1.35 |
Supercritical extraction of yacon flowers (Smallanthus sonchifolius) - Pollyanna N. Cruz; Damian L. Fetzer; Wanderlei do Amaral; Maria L. Masson; Marcos L. Corazza |
1.36 |
Yerba Mate (Ilex paraguariensis) extraction using CO2 and hydrated ethanol as cosolvent - Pablo Hegel; Luis Granone; Petra Kotnicb; Zeljko Knez; Masa K. Hrncic; Selva Pereda |
1.37 |
Evaluation of the composition of rubber (Hevea brasiliensis) and pequi seed oils: extraction with supercritical CO2 and mathematical modeling - Matheus V. Bessa; Francisco E. A. Catunda Jr; Marisa F. Mendes |
1.38 |
Stabilization of sunflower oil using supercritical crude extracts of native fruits from Uruguay - Cecilia Dauber; Amelia Rosso; Emiliana Fariña; Margot Paulino; Ignacio Vieitez |
1.39 |
Subcritical water extraction of phenolic compounds from Chaya (Cnidoscolus aconitifolius) leaves - Simone Mazzutti; Luiz G. G. Rodrigues; Ilyas Siddique; Sandra R. S. Ferreira |
1.40 |
Brazil nut oil obtained by subcritical n-propane fluid extraction - Ana B. Zanqui; Thiago Barros; Claudia da Silva; Lucio Cardozo-Filho; Makoto Matsushita |
1.41 |
Green ultra-high pressure extraction of bioactive compounds from microalgae - Mónica Bueno; Rocío Gallego; Angélica M. Chourio; Elena Ibáñez; Marleny D. A. Saldaña; Miguel Herrero |
1.42 |
Recovery of carotenoids and phenolic compounds from buriti pulp (Mauritia flexuosa L.) using integrated high pressure green extraction methods - Kátia S. Andrade; Adenilson R. Rudke; Sandra R. S. Ferreira |
1.43 |
Assessment of the antioxidant capacity of passion fruit (Passiflora cincinnata Mast.) seed oil extracted using supercritical CO2 - Dayene Ribeiro; Fernanda Alves; Péricles Alves; Lucio Cardozo-Filho; Edilson de Jesus |
1.44 |
Assessment of pink pepper (Schinus terebinthifolius Raddi) oil extraction by supercritical fluids - Fernanda Alves; Dayene Ribeiro; Péricles Alves; Lucio Cardozo-Filho; Edilson de Jesus |
1.45 |
Extraction and fractionation of oil from spent coffee grounds using green solvents at high pressures - Fernando M. P. A. Mello; Raphaela G. Bitencourt; Fernando A. Cabral; Antonio J. A. Meirelles |
1.46 |
Fractionation of passion fruit (Passiflora edulis Sims) seed oil using adsorption process with zeolite NA13X - Renata Silva; Luana Santos; Eupídio Scopel; Paula Pontes; Camila Rezende; Eduardo Batista; Julian Martínez |
1.47 |
Supercritical fractionation of baru seed oil - Larry O. Chañi-Paucar; Júlio C. F. Johner; Tahmasb Hatami; Maria Angela A. Meireles |
1.48 |
PCL-HA composites functionalized with silver nanoparticles by supercritical CO2 for biomedical applications - Agustina Leonardi; Ignacio dell´Erba; Philip Jaeger; Alejandra Fanovich |
1.49 |
Dyeing of virgin and recycled polyethylene terephthalate with lycopene and sudan IV using scCO2 - Andrey J. B. dos Santos; Lígia P. Maia |
1.50 |
Modeling and simulation of a supercritical CO2-assisted polymer impregnation process – Nicolas A. Gañán; Franco Martinelli; Florencia Stoffel; Maria L. Goñi |
1.51 |
Supercritical CO2-assisted impregnation kinetics of polyamide fibers with eugenol: experimental data and modeling - José E. Mosquera; María L. Goñi; Raquel E. Martini; Nicolás A. Gañán |
1.52 |
ScCO2-assisted impregnation: specific phenomena involved in the impregnation of two compounds in polymers - Isabela T. Coutinho; Mathilde J. G. C. Ferreira |
1.53 |
Development a one-pot concept for the production and impregnation of starch aerogels with green coffee oil in supercritical carbon dioxide - Maria E. Villegas; Alessandra L. de Oliveira; Reinaldo C. Bazito; Pedro Vidinha |
1.54 |
Coupled process for extraction and precipitation of bioactive compounds present in mangabeira leaves using supercritical fluids - Manuella Mendonça; Klebson Santos; Ana Muniz; Francine Padilha; Claudio Dariva; Gustavo Borges; Elton Franceschi |
1.55 |
Formation of laurel leaves essential oil (Laurus nobilis L.) particles by SFEE - Páulia M. C. L. Reis; Natália Mezzomo; Gean P. S. Aguiar; Alcidenio S. Pessoa; Sandra R. S. Ferreira; Haiko Hense |
1.56 |
Production of quercetin-icotinamide cocrystals using gas antisolvent (GAS) process - Jônatas L. Dias; Marcelo Lanza; Sandra R. S. Ferreira |
1.57 |
Impregnation of passion fruit bagasse extract in alginate aerogel microparticles - Juliane Viganó; Aureliano A. D. Meirelles; Emily C. Marques; Grazielle N. Neves; Rosiane L. Cunha; Maria Angela A. Meireles; Julian Martínez |
1.58 |
Loading of resveratrol into alginate aerogel through wet impregnation and supercritical drying - Philipe dos Santos; Juliane Viganó; Guilherme de F. Furtado; Miriam D. Hubinger; Camila A. Rezende; Julian Martínez |
1.59 |
Encapsulation of Euterpe oleracea mart. (açaí) residue extracts by SAS process - Rafaella T. Buratto; Maira I. Chinchilla; María J. Cocero; Ángel Martín |
1.60 |
Cocoa (Theobroma cacao L.) antioxidants coprecipitation by supercritical antisolvent process - Miguel A. Meneses; Eduardo Valarezo; Alex Requena |
1.61 |
Supercritical impregnation of natural antioxidants from mango leaves on a porous matrix - María C. Guamán-Balcázar; A. Montes; D. Valor; Miguel A. Meneses; C. Pereyra; Enrique Martínez de la Ossa |
1.62 |
Encapsulation of grape residue extract by the supercritical anti-solvent process - Ana P. F. Machado; Paulo T. V. Rosa; Mário Maróstica Júnior |
1.63 |
Subcritical water hydrolysis of hemicellulosic from açai stone - Francisco W. M. Silva; Daniel Lachos-Perez; Paulo C. Torres-Mayanga; Solange I. Mussatto; Tânia Forster-Carneiro |
1.64 |
Study of hydrothermal pretreatment of residual biomass of açai for anaerobic digestion - Francisco W. M. Silva; Solange I. Mussatto; Tânia Forster-Carneiro |
1.65 |
Anti-elastase activity of passion fruit seed (Passiflora edulis) extracts obtained by pressurized liquid extraction - Philipe dos Santos; Andressa M. Baseggio; Juliane Viganó; Márcio Lopes; Julian Martínez |
1.66 |
Non-thermal processing of a prebiotic whey beverage using supercritical carbon dioxide technology and high-intensity ultrasound - Jonas T. Guimarães; Eric K. Silva; Monica Q. Freitas; Adriano G. Cruz; Maria Angela A. Meireles |
1.67 |
Evaluation of chemical composition and antioxidant activity of Mansoa standleyi Steyerm.) A. H. Gentry (Bignoniaceae) oil obtained by supercritical extraction - Glides R. O. Urbina; Marielba Á. Rodríguez-Salazar; Vânia M. B. Cunha; Fernanda W. F. Bezerra; Flávia C. S. Pires; Ana P. de S. Silva; Priscila do N. Bezerra; Marcilene P. da Silva; Raul N. de Carvalho Júnior |
1.68 |
Encapsulation of the supercritical extract of Annona muricata seeds for its possible use as a larvicide for Aedes aegypti - Juan J. Romero; Isabel Mejía; Ranulfo Gonzalez; Gustavo Bolaños |
1.69 |
Production and characterization of emulsion-filled gels based on geranylgeraniol-rich extract obtained by supercritical CO2 extraction - Monique Strieder; Maria I. Neves; Renata Vardanega; Eric K. Silva; Maria Angela A. Meireles |
1.70 |
Carboxylation of lignin derivatives under supercritical conditions - Fernando J. Perez-Sanz; Reinaldo C. Bazito; Pedro M. Vidinha |
1.71 |
Study of catalytic hydrogenation of fumaric acid to γ-butyrolactone over rhenium-palladium and rhenium-iridium in silica - Adolfo L. Figueredo; Carolina Costa; Liane M. Rossi; Reinaldo C. Bazito; Pedro Vidinha; Camila G. Pereira |
1.72 |
Interesterification of crambe oil and methyl acetate at supercritical conditions: effect of added of aqueous solution of acetic acid - Najla Postaue; Thainara B. Massa; Caroline P. Trentini; Camila da Silva |
1.73 |
Methyl esters production from crambe seeds using sequential glycerol-free process - Bruna T. F. de Mello; Camila da Silva |
1.74 |
Interesterification of grease trap waste lipids using methyl acetate under supercritical conditions - Caroline P. Trentini; Bruna T. F.de Mello; Najla Postaue; Lucio Cardozo-Filho; Camila da Silva |
1.75 |
Application of hydrothermal treatment in residues from the brewing industry: production of xylose and arabinose - Paulo C. Torres-Mayanga; Daniel Lachos-Perez; Michael Timko; Mauricio A. Rostagno; Tânia Forster-Carneiro |
1.76 |
Supercritical transesterification of oil from microalgae, using carbon dioxide as a co-solvent: from the extraction to the characterization of the product - Néstor Ramírez; Gonzalo A. Núñez |
1.77 |
Thermodynamic modeling of high-pressure CO2 effects on asphaltene precipitation in crude oils - Verônica Pereira; Gloria Costa; Silvio V. de Melo |
1.78 |
High-pressure phase equilibrium data for carbon dioxide + ethanol + quercetin and carbon dioxide + ethanol + quercetin + nicotinamide - Clóvis A. Balbinot-Filho; Jônatas L. Dias; Evertan A. Rebelatto; Sandra R. S. Ferreira; Marcelo Lanza |
1.79 |
Synthesis of hyperbranched bis-MPA-based polyesters in supercritical CO2 - Diego M. S. Costa; Reinaldo C. Bazito |
1.80 |
Modeling the effect of supercritical CO2 on the asphaltene onset precipitation with PC-SAFT EoS and the Hirschberg method - Fabio Nascimento; Glória Costa; Silvio V. de Melo |
1.81 |
High pressure phase equilibrium data for the ternary system containing carbon dioxide, chloroform and ε-caprolactone - Davi G. L. Girardi; Diego A. Mayer; Evertan A. Rebelatto; José V. de Oliveira; Marcelo Lanza |
1.82 |
Cartilage decellularization with supercritical CO2 in the presence or not of water and ethanol - Matheus G. F. Durço; Ângela M. Moraes; Paulo T. V. Rosa |
1.83 |
In vitro evaluation of mandarin essential oil (Citrus reticulata blanco) in bacterial flora of rainbow trout (Oncorhynchus mykiss) - Francisco A. Vega; Zully S. Montenegro; Esteban A. Cabrera; Andrés H. Benavidez; José Á. Perez; Maira Q. Cabrera |
Poster Session 2
September 3, 2019, 16:45 – 17:45
2.01 |
Production of alginate aerogel particles with different diameters using supercritical drying: Experiment, mathematical modelling, and sensitivity analysis - Tahmasb Hatami; Juliane Viganó; Lucia H. I. Mei; Julian Martínez |
2.02 |
Effect of drying process in the bioactive compounds extraction of agroindustrial by-products by supercritical fluids - Nelly Sánchez; Uriel Sepúlveda; Héctor Ciro |
2.03 |
Pressurized liquid extraction of anthocyanins from wild fruits (Oenocarpus mapora) of the colombian pacific - Julián A. Mora-Varela; Harlen G. Torres-Castañeda; Hugo A. Martínez-Correa |
2.04 |
Extraction of bioactive components present in Terminalia catappa Linn leafs using supercritical CO2 - Lizeth Jurado; Gabriela Chemp; Marisa Mendes |
2.05 |
Extraction of antioxidant rich extract of ora-pro-nobis (Pereskia aculeata) leaves with high pressure extraction techniques - Talyta M. S. Torres; Simone Mazzuti; Sandra R. S. Ferreira |
2.06 |
Supercritical CO2 extraction of oil from Passiflora tripartita var. Mollissima seed: Characterization and modeling using response surface methodology - Henry Obregón-Tinoco, Fredy Huayta-Socantaype, Fiorella Cardenas-Toro, Jennifer Meza-Coaquira, Rosse Inga-Solano, Edison Curasma-Poma, Roberto Chuquilin-Goicochea |
2.07 |
Biorefining of wine industry waste into bioactive substances by supercritical fluid and pressurized liquid extraction - Jhonattan Sánchez-Sánchez; Fabián Parada-Alfonso; Henry I. Castro-Vargas |
2.08 |
Supercritical extraction of Achyrocline satureioides with cosolvents - Jéssica H. de Castro; Caroline G. F. da Silva; Guilherme E. Rossa; Pedro H. F. Tondo; Rubem M. F. Vargas; Eduardo Cassel |
2.09 |
Supercritical CO2 extraction of α-bisabolol from different parts of candeia wood - Adela Martinez-Urango; Grazielle Náthia-Neves; Renata Vardanega; Maria Angela A. Meireles |
2.10 |
Pressurized liquid extraction of phenolic compounds from lemon peel – Talita Araújo; Francisco M. Barrales; Julian Martínez |
2.11 |
Supercritical fluids extraction assisted by pressing from baru (Dipteryx alata) seeds - Larry O. Chañi-Paucar; Júlio C. J. Flores; Maria Angela A. Meireles |
2.12 |
Passion fruit extract (Passiflora cincinnata): kinetic evaluation and antioxidant activity - Dayene Ribeiro; Fernanda Alves; Edilson Jesus; Lúcio Cardozo-Filho |
2.13 |
Supercritical extraction and antioxidant capacity of pink pepper oil (Schinus terenbithifolius Raddi) - Fernanda Alves; Dayene Ribeiro; Edilson Jesus; Lúcio Cardozo-Filho |
2.14 |
Integrating SFE and PLE to increase the phenolic compounds recovery from Sida rhombifolia - Diego M. Ferro; Simone Mazzutti; Carmen M. O. Muller; Sandra R. S. Ferreira |
2.15 |
Extraction of phenolic compounds from passion fruit rinds: comparison of high pressure techniques - Débora T. V. Pereira; Julian Martínez |
2.16 |
Sequential extraction of cashew nut oil by pressurized liquids to obtain bioactive compounds - Jaqueline B. de Souza; Klebson S. Santos; María L. Hernández-Macedo; Cláudio Dariva; Gustavo R. Borges; Jorge A. López; Elton Franceschi |
2.17 |
Extraction and identification of compounds present in tamarind (Tamarindus indica L.) seeds obtained at high pressure - Camila Martins; Edy de Brito; Sandra R. S. Ferreira |
2.18 |
Supercritical fluid extraction unit restoration - Vinícius Calgaro; Leandro Siqueira; Alexandre E. Santo; Rubem Vargas; Eduardo Cassel |
2.19 |
Optimization of process variables for supercritical fluid extraction of Acacia mearnsii flowers - Edgard T. de Souza; Pedro Tondo; Rafael N. Almeida; Rubem M. F. Vargas; Eduardo Cassel |
2.20 |
Bioactive compounds present in cianobacteria isolated from Chilean coastal desert by pressurized liquid extraction - Mari C. Ruiz-Dominguez; Jose Mendiola; Juan Morales; Pedro Cerezal; Elena Ibañez |
2.21 |
Effects of extraction mode on bioactive compounds recovery using pressurized liquid extraction from Isochrysis galbana - Mari C. Ruiz-Dominguez; Elena Medina; Francisca Salinas; Jenifer Palma; Pedro Cerezal |
2.22 |
Inhibition of α-amylase activity by extracts of Leptocarpha rivularis stalks obtained with ethanol modified supercritical CO2 - Claudia Marillán; Jorge Avilés; Edgar Uquiche |
2.23 |
Sequential supercritical extraction of bioactive compounds from Leptocarpha rivularis leaves using CO2 and ethanol-modified CO2 - Jorge Avilés; Claudia Marillán; Edgar Uquiche |
2.24 |
Subcritical water enhanced with natural deep eutectic solvent for the valorization of strawberry pomace - Laís Benvenutti; Patrícia C. Mesquita; Luiz Gustavo Rodriguez; Acácio A. F. Zielinski; Sandra R. S. Ferreira |
2.25 |
Pressurized liquid extraction of phenolic antioxidants from broken black beans (Phaseolus vulgaris L.) peel: a multi-response optimization - Renata F. Teixeira; Lais Benvenutti; Amanda L. de Oliveira; Luiz Gustavo Rodrigues; Sandra R. S. Ferreira; Acácio A. F. Zielinski |
2.26 |
Defatting potato chips by supercritical CO2 extraction: an undergraduate research experience - Juan J. Romero; Isabel Mejía; Gustavo Bolaños |
2.27 |
Supercritical carbon dioxide extraction of lignans from Piper cubeba L. seeds - Ludmila O. Maia; Paulo T. V. Rosa; Paulo C. P. Rosa |
2.28 |
Integrated extraction of bioactive compounds from marolo seeds - Gilberto A. S. Goulart; Luiz G. G. Rodrigues; Simone Mazzutti; Marcos A. Castiani; Marcelo Lanza |
2.29 |
Effect of ultrasound on supercritical CO2 extraction of astaxanthin from Haematococcus pluvialis - Renata Vardanega; Philipe dos Santos; Grazielle Náthia-Neves; Julian Martínez; Pedro C. Mezquita; María C. Ruíz-Domínguez; Maria Angela A. Meireles |
2.30 |
Supercritical CO2 extraction of α-/β-amyrin from uvaia leaves: effects of scCO2 flow rate and particle size - Elissandro J. Klein; Renata Vardanega; Grazielle Náthia-Neves; Maria Angela A. Meireles; Edson A. da Silva; Melissa G. A. Vieira |
2.31 |
Uxi (Endopleura uchi) oil extraction with supercritical CO2: Global yield isotherms and fatty acid profile - Raul Carvalho Junior; Rafael Pinto; Priscila Bezerra; Eloisa Andrade |
2.32 |
Extraction of murici oil (Byrsonima crassifolia) by supercritical CO2 - Flávia Pires; Ana Paula Silva; Eduardo Menezes; Marcilene Silva; Wanessa Costa; Raul Carvalho Junior |
2.33 |
Supercritical fluid extraction from Byrsonima crassifolia leaves: Experimental data, global yield, total phenolic compounds, antioxidant activity, and linear correlation - Marcos Almeida; Flávia Pires; Ana Paula Silva; Sérgio Sousa; Marcilene Silva; Vânia Cunha; Marielba Salazar; Priscila Bezerra; Raul Carvalho Junior |
2.34 |
Sequential extraction of bioactive compounds from roasted caferana seed (Bunchosia glandulifera) with SFE and PLE technology - Sara Fraga; Larissa Ribas; Fernando Cabral; Antonio J. A. Meirelles; Guilherme J. Maximo; Klicia A. Sampaio |
2.35 |
Obtaining extracts of lyophilized caferana seed (Bunchosia glandulifera) by sequential extraction in fixed bed with SFE and PLE technology - Sara Fraga; Larissa Ribas; Fernando Cabral; Antonio J. A. Meirelles; Guilherme J. Maximo; Klicia A. Sampaio |
2.36 |
Optimization of the oleoresin extraction process Capsicum frutescens L. with supercritical CO2 - Hugo A. Martínez-Correa; Luis E. Ordóñez-Santos; Jimmy A. López-Narváez |
2.37 |
Phenolic compounds obtaining from peach palm epicarp waste using pressurized ethanol: effects of pretreatments and optimization of operational conditions - Andrés F. Reyes-Giraldo; Benjamín A. Rojano; Margarita M. Andrade-Mahecha; Hugo A. Martínez-Correa |
2.38 |
Supercritical fluid extraction of bixin-enriched oil from peruvian Bixa orellana L.: kinetic study, extract characterization and antioxidant capacity - Jennifer Meza; Fiorella Cardenas-Toro |
2.39 |
Supercritical carbon dioxide extraction of fatty acids from Genipa americana L. - Grazielle Náthia-Neves; Maria Angela A. Meireles |
2.40 |
Supercritical fluid carbon dioxide extraction from the monguba seed oil - Alexsandra P. Rodrigues; Grazielle Náthia-Neves; Adna P. Massarioli; Regina H. Gonçalves; Gustavo A. Pereira; Severino M. de Alencar; Maria Angela A. Meireles; Gláucia M. Pastore |
2.41 |
Sequential high-pressure extraction process to obtain bioactive compounds from Capsicum pepper: economical evaluation - Ana C. de Aguiar; Juan F. Osorio-Tobón; Julian Martínez |
2.42 |
Heat pretreatment of microalgae for supercritical extraction of triglycerides with supercritical CO2 for biodiesel production - Sebastián Jaque; Ingrid Contardo; Pedro Bouchon; Gonzalo A. Núñez |
2.43 |
A user-friendly software for mathematical modeling of supercritical fluid extraction - Antonio Carlos da S. Neto; Julian Martinez |
2.44 |
Influence of solvent flow on yield and cost of supercritical CO2 extraction of jambu inflorescences (Acmella oleracea (L.) R. K. Jansen) - Ana Silva; Flávia Pires; Wanessa Costa; Marielba Salazar; Ivonete Silva; Raul Carvalho Junior |
2.45 |
Supercritical CO2 extraction of astaxanthin from Haematococcus pluvialis using canola oil as co-solvent: Preliminary study - Francisca Salinas-Fuentes; Pedro Cerezal-Mezquita; María C. Ruíz-Domínguez; Renata Vardanega; Marjorie Jauregui-Tirado; Jenifer Palma-Ramírez; Maria Angela A. Meireles |
2.46 |
Fractionation of extracts from passion fruit (Passiflora edulis Sims) by-products using on-line SFE + pressure reduction - Luana Santos; Julio Johner; Eupídio Scopel; Paula Pontes; Camila Rezende; Eduardo Batista; Maria Angela A. Meireles; Julian Martínez |
2.47 |
Enrichment of tocols in the extract from passion fruit by-product using supercritical extraction combined with supercritical adsorption: Experimental and mathematical modelling - Tahmasb Hatami; Luana Santos; Paula Pontes; Eduardo Batista; Julian Martínez |
2.48 |
Supercritical fractionation of Baccharis uncinella extracts - Aline M. Lucas; Amerícia F. M. L. Bento; Eduardo Cassel |
2.49 |
Effect of reactor configuration on sequential subcritical water process of defatted orange peel - Daniel Lachos-Perez; Paulo C. Torres-Mayanga; Geoffrey Tompsett; Michael T. Timko; Julian Martinez; Tania Forster-Carneiro |
2.50 |
Purification of hydrolysates obtained by subcritical water adsorption of 5-HMF and furfural - Paulo C. Torres-Mayanga; Daniel Lachos-Perez; Michael Timko; Mauricio A. Rostagno; Tânia Forster-Carneiro |
2.51 |
Novel alginate-chitosan aerogel fibres for potential wound healing applications - Miguel P. Batista; Vanessa S. S. Gonçalves; Frederic B. Gaspar; Pavel Gurikov; Ana A. Matias |
2.52 |
Effect of the addition of different protic ionic liquids on the silica obtained from supercritical antisolvent (SAS) process - Ronney Oliveira; Moisés Almeida; Juliana de Conto; Silvana Mattedi; Gustavo Borges; Cláudio Dariva; Silvia Egues; Elton Franceschi |
2.53 |
Aspirin-releasing polymer: comparison between scCO2-impregnation and soaking manufacturing processes - Isabela Coutinho; Julia Silva; Mathilde F. Champeau; Julia Costa |
2.54 |
Morphological and mineralogical alteration of Piper divaricatum leaves after supercritical CO2 extraction and hydrodistillation - Mozaniel Oliveira; Fernanda Bezerra; Roseli Almeida; Renato Cordeiro; Sebastião Silva; Wanessa Costa; Priscila Bezerra; Eloisa Andrade; Raul Carvalho Junior |
2.55 |
Study of the stability of ZIF-8 at high pressure and different temperatures - Kátilla Santos; Tamires Menezes; Matheus Mendonça; Cesar Santana; Silvia Egues; Juliana de Conto; Gustavo Borges; Claudio Dariva; Elton Franceschi |
2.56 |
Encapsulation of yacon leaves extracts (Smallanthus sonchifolius) by supercritical fluid extraction of emulsions (SFEE) - Pollyanna N. Cruz; Páulia M. C. L. Reis; Maria L. Masson; Marcos L. Corazza; Sandra R. S. Ferreira |
2.57 |
Encapsulation of trans-resveratrol in poly(ε-caprolactone) at 35 °C by GAS method - Guilherme Sakata; Marcela M. Ribas; Camila Dal Magro; Aline E. Santos; Gean P. S. Aguiar; José V. de Oliveira; Marcelo Lanza |
2.58 |
Solubility of beeswax in supercritical CO2 at low temperature - Victor Aredo; Alessandra L. de Oliveira |
2.59 |
Micronization of chitosan by rapid expansion of solutions of chitosan/sc-CO2/water: influence of operating conditions on solubilization kinetics and particle size - Camilo Pardo; Gustavo Bolaños |
2.60 |
Physical evaluation of beeswax particles with avocado oil (1:1) formed via RESS - Gabriela M. Bittencourt; Victor Aredo; Eliria M. J. A. Pallone; Alessandra L. de Oliveira |
2.61 |
Solubility tests on supercritical CO2 of beeswax and avocado oil mixture - Gabriela M. Bittencourt; Alessandra L. de Oliveira |
2.62 |
Hydrolysis with subcritical water of soybean residues to obtain fermentable sugars - Marcus V. Tres; Felipe Vedovatto; Iuri P. Bitencourte; Alexandre G. Kury; Ana Lúcia M. Hoff; Estêvão S. L. da Cunha; Giovani L. Zabot |
2.63 |
Morphological evaluation and hydrolytic activity of lipozyme TL IM® treated with supercritical carbon dioxide - Raysa R. de Oliveira; Isabela C. P. Assumpção; Marisa F. Mendes; Ana I. S. Brígida |
2.64 |
Supercritical technology process parameters effects on the physicochemical properties and kinetic stability of a prebiotic soursop whey beverage - Jonas T. Guimarães; Eric K. Silva; Monica Q. Freitas; Adriano G. Cruz; Maria Angela A. Meireles |
2.65 |
Composition, density and pressure on-line monitoring of representative natural gas systems at high pressure through near infrared spectroscopy - Matheus M. A. Alves; Moema A. Damascena; César C. Santana; Elton Franceschi; Claudio Dariva; Gustavo R. Borges |
2.66 |
Sugarcane straw hydrothermal pretreatment system in 2G ethanol production: design, advantages and constraints - Luz Selene Buller; Daniel Lachos-Perez; Maria Luiza M. B. B. Gonçalves; Luiz Felipe D. Flores; Mauro Berni; Tânia Forster-Carneiro |
2.67 |
Energy potential and greenhouse gas mitigation from subcritical water hydrolysis of açaí residues - Luz Selene Buller; Francisco W. Maciel-Silva; Maria Luiza M. B. B. Gonçalves; Samuel F. Ferreira; Mauro Berni; Tânia Forster-Carneiro |
2.68 |
Evaluation of the antibacterial activity of Rosmarinus essential oil (Rosmarinus officinalis) obtained by supercritical fluids against bacterial microbiota of rainbow trout (Oncorhynchus mykiss) - Zully Suarez-Montenegro; Francisco Argote-Vega; Esteban Arteaga-Cabrera; Ángela López-Suarez; Andrés Hurtado-Benavidez; Maira Quiroz-Cabrera |
2.69 |
Evaluation of Cissus sicyoides L. supercritical extract in the cytotoxic effect in human red blood cells and as anti-inflammatory in spinal cord injury of adult rats - Marielba Á. R. Salazar; Glides R. O. Urbina; Vânia M. B. Cunha; Fernanda W. F. Bezerra; Priscila N. Bezerra; Michelle N. C. Dias; Ijair R. C. dos Santos; Walace Gomes-Leal; Silvia H. M. da Silva; Raul N. de Carvalho Júnior |
2.70 |
Subcritical technology applied to rice husks and straw for obtaining fermentable sugars and an adsorbent material - Giovani L. Zabot; Ederson R. Abaide; Crisleine P. Draszewski; Jefferson F. da Silva; Jessica R. de Morais; Renan O. Ferreira; Norton M. Silveira; Marcus V. Tres; Marcio A. Mazutti |
2.71 |
Waste-crambe oil blends for ethyl esters production at supercritical conditions - Caroline P. Trentini; Najla Postaue; Lucio Cardozo-Filho; Camila da Silva |
2.72 |
Study of the gasification process of liquid biomasses in supercritical water using a thermodynamic mathematical model - Pedro Santos; Camila Pereira |
2.73 |
Use of the product from low pressure extraction (crambe oil and methyl acetate) for synthesis of methyl esters and triacetin at supercritical conditions - Najla Postaue; Bruna T. F. de Mello; Lucio Cardozo-Filho; Camila da Silva |
2.74 |
Development of a catalytic process for the conversion of γ-butyrolactone to 1,4-butanediol using supercritical CO2 - Carolina Costa; Adolfo L. Figueredo; Liane M. Rossi; Reinaldo C. Bazito; Pedro Vidinha; Camila G. Pereira |
2.75 |
Hydrothermal CO2 reduction to formic acid using biomass derivatives as reductants - Ángel Martín; María Dolores-Bermejo; Eduardo Pérez-Velilla; María Andérez; Juan Ignacio del Río; Laura Quintana |
2.76 |
Thermodynamic and experimental analysis of the gasification with supercritical water of cassava starch - Thiago Barros; Rodrigo Vieira; Antonio Freitas; Leandro Pinto; Reginaldo Guirardello; Lucio Cardozo-Filho |
2.77 |
Description of phase equilibrium and volumetric properties for CO2+ethanol and CO2+water - Mateus Monteiro; Camila Pereira; Osvaldo Chiavone-Filho |
2.78 |
Synthesis and solubility measurement of 2,3-dichloro-1,4-naphthoquinone derivatives in supercritical carbon dioxide - Adolfo L. Cabrera; Rafael Villablanca; Flavia C. Zacconi; J. Alejandro Lozada; Álex C. Schulz; José M. del Valle; Juan C. de la Fuente |
2.79 |
Modelling acid gas mixtures containing CO2 + polar aprotic solvents with CPA EoS - Luis A. Follegatti-Romero; Cláudio A. O. do Nascimento; Xiaodong Liang; Georgios M. Kontogeorgis |
2.80 |
High-pressure phase equilibrium for carbon dioxide + globalide system - Evertan A. Rebelatto; Evelin C. de Azevedo; Camila Guindani; Sandra R. S. Ferreira; J. Vladimir Oliveira; Marcelo Lanza |
2.81 |
Prediction of the critical points of ionic liquids and thermodynamic simulation of their ternary systems at high-pressures - Pedro Arce; Nian Freire |
2.82 |
Thermodynamic consistency and modeling of high-pressure vapor-liquid equilibrium of light hydrocarbons + ionic liquids systems using the Peng-Robinson Stryjek-Vra equation of state - Pedro Arce; Edson Igarashi; Pedro Robles |
2.83 |
Supercritical CO2 extraction of Brazilian hops: evaluation of temperature and pressure effects on the extraction of bitter acids - Mariana B. C. Pinto; Renata Vardanega; Maria Angela A. Meireles; Flávio Luis Schmidt |